Scottish Heritage This Month
Every Bite Tells a Scottish Story
Scotland’s food tells stories of the land, the sea and the people who call it home.
From warming bowls of Cullen skink and freshly baked shortbread to seafood, cheeses, berries and the ever-famous haggis, Scottish dishes are shaped by local ingredients and generations of tradition.
Today, chefs and home cooks continue to celebrate those flavors while adding new ideas of their own—proving that Scotland’s food heritage is still being written.
Heritage Spotlight
Tony Singh
Contributor
Born and raised in Leith, Edinburgh, chef Tony Singh is known for bringing Scottish ingredients together with the vibrant flavors of his Scottish Sikh heritage. His imaginative cooking celebrates local produce while showing that Scottish food does not have to stand still. It can honor tradition, welcome new influences and still feel unmistakably Scottish. Today, Tony continues sharing his love of food through television appearances, special events and his intimate Edinburgh supper club. Fun Fact: One of his signature creations is haggis pakora!
Learn more about Tony SinghEvents in September 2026
37 events happening this month.
SEP11
Celtic Festival
Longs Peak Scottish Irish Highland Festival Presents: The Estes Park International Tattoo
Estes Park, CO
SEP26
Cultural Event
A celebration of Scotland with entertainment, pipe bands, clans, dance and more
North Stonington, CT
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